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San Francisco's Latest Fiasco: The Chianti Renaissance at Tosca

At Tosca Cafe in San Francisco's North Beach, wine directors Ceri Smith (of Biondivino Wine Boutique) and Randall Grahm (of Bonny Doon Vineyard) went old-school, loading the list with Tuscan reds. They recently sat down with Jonathan Kauffman to talk Chianti.

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Pét-Nats

Pascaline Lepeltier on the renaissance of an ancestral sparkler.

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West Coast Wines Come East

West Coast wines are getting unprecedented attention by top somms along the Atlantic.

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New Nightcaps

Lou Bustamante on the latest whiskey releases and new fruit liqueurs to welcome spring.

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Umami Matters

In Kyoto, umami plays a central role when it comes to pairing sake, wine and food.

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