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Ahead of the Curve:
Fifteen Years of Carmenère in Chile
A major player in the wines of Bordeaux's 1855 classification, carmenère now defines some of Chile's top blends. Joshua Greene reports on the variety 15 years after its rediscovery in Maipo.
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The Mystery of Napa Valley Zinfandel
David Darlington visits Napa's scrappy band of zin guerillas, who, once outflanked by cabernet, are now making some of the most compelling wines in the Valley.
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The Rhône's Ouvèze Valley
Lincoln Siliakus finds some of the region's up-and-coming stars along a tributary to the southern Rhône.
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Dinner with Malbec
For travelers heading to Mendoza, winery restaurants offer some of the best local fare. Patricio Tapia provides a gastronomic itinerary for your next trip, along with malbec-inspired recipes.
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more from the February 2010 Issue
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 Who's Who in Wine
Max Allen: The Taste Revolution
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