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Spirits: In the Key of Gin

Just in time for Labor Day drinking, here are Lou Bustamante's picks for the most compelling new gins.

Read the whole article here.









Summer Accoutrements

A roundup of some of the best new books and accoutrements we've seen this summer.

Read the whole article here.









Rosé, Italian-style

An Italian formula for a fabulous summer weekend: Silvestro Silvestori, owner of The Awaiting Table cooking school, shows us how the locals enjoy rosé, with recipes for summer dishes.

Read the whole article here.









Destination: Dallas

On the heels of the annual TexSom conference, Dilek Caner, MW, gives the lowdown on Dallas's best destinations for wine geeks.

Read the whole article here.









The Heights of Ribera del Duero

Patricio Tapia considers altitude in the terroir expression of Ribera's best reds.

Read the whole article here.









 

 
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