Latest News & Features

W&S NYC 50 2016

Here are our favorite New York bars and restaurants right now. Read more ⇛

Leisure Hour

Looking to create a feeling of la dolce vita as the summer months roll out? You’ve got all you the tools you’ll need in these two tomes on Italian-style drinking. Read more ⇛

House Mix: Martini with Tomolives

House Mix is a collection of recipes and tips for the easy-to-replicate drinks that professional bartenders make at home. by Erik Tennyson. Read more ⇛

Nebbiolo Prima 2016

Alan Tardi, an American chef living in Piedmont and a longtime contributor to W&S, attended the 2016 Nebbiolo Prima in Alba, an annual five-day invitation-only tasting of recent releases of Barolo, Barbaresco and Roero wines. In the coming weeks, we’ll post his reports. Read more ⇛

Letter from Bordeaux

The 2016 Vintage, by Fiona Morrison, MW Read more ⇛

News & Features


Book Review



Leisure hour

Looking to create a feeling of la dolce vita as the summer months roll out? You’ve got all you the tools you’ll need in these two tomes on Italian-style drinking.

In our April issue, Jordan Mackay penned an ode to the aperitif, celebrating the fact that Americans are now clueing into what many Europeans have long known: A lightly bitter, low-proof cocktail works better than a strong drink to whet the appetite. In addition to several recommendations for ...Read more

by Caitlin Griffith in Books, Web Exclusive

W&S Web Exclusives

Latest W&S Video

Documentary film-maker Martin Gillam visits the ancient grenache vines that are creating a new wave of Australian reds.

 See more in Videos

Wine



Wines of the Month



Check out some of the highlights from our recent tastings, from well-known names to recent discoveries.

May 2016 Red Discovery Central Coast: Qupé 2013 Central Coast A Modern Red (Best Buy)

wine review by Luke Sykora

This is a new wine from Bob Lindquist, a blend of grenache, syrah and mourvedre grown throughout California's Central Coast, from ...Read Full Wine Review

Spirits



Cocktail Recipes



House Mix: Sherry and Bourbon by Way of Berlin

Restaurants


Restaurant & Bar Reviews





    Food Recipes