W&S NYC 50

With so many former cooks and sommeliers, the W&S crew isn’t easy to impress when it comes to dining out. But we do have our go-to places where drinks are taken as seriously as the food. Some are long-time favorites; others are brand-new discoveries. All count as must-visits in 2017.

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Spring Into Summer with Rías Baixas | Condes de Albarei

This is among the freshest of the 2014 albariños we tasted this year. It’s easy to drink, yet complex with flavors of stones and citrus fruit, both coming together to form a radiant, luminous white. Pair it with salmon tartare.

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Prost! 2017 Riesling Fellowship Recognizes the Work of Three German Wine Activists

On Tuesday, April 18th, Wines of Germany hosted the 2017 Riesling Fellowship.  The celebration honored three advocates for German wines in the US—journalist David Schildknecht and importers Rudi Wiest and Terry Theise.

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Recent Stories & Reviews


Restaurant/Bar Review

La Pizza Fresca

review by Josh Greene | April 24th, 2017


Restaurant/Bar Review

Indian Accent

review by Stephanie Johnson | April 24th, 2017


Restaurant/Bar Review

Faun

review by Zach Siegel | April 24th, 2017


Restaurant/Bar Review

Italienne

review by Sarah Sutel Looper | April 24th, 2017


Restaurant/Bar Review

Gabriel Kreuther

review by Tara Q. Thomas | April 24th, 2017


Restaurant/Bar Review

Fowler & Wells

review by Deanna Gonnella | April 24th, 2017


Restaurant/Bar Review

Freek’s Mill

review by Tara Q. Thomas | April 24th, 2017


Restaurant/Bar Review

Craft

review by Josh Greene | April 24th, 2017


Restaurant/Bar Review

La Compagnie des Vins Surnaturels

review by Tara Q. Thomas | April 24th, 2017


Restaurant/Bar Review

BlackTail

review by Deanna Gonnella | April 24th, 2017