Classifying Priorat

Patricio Tapia reports on new terroir-specific labeling proposed in Priorat.

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Ribolla, Rebula

Winemakers cross borders to define a variety.

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Gift Guide: The Goods 2017

We’ve got your gift needs covered this holiday season.

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Recent Stories & Reviews


Web Exclusive

Let’s Raise the Glass

by Deanna Gonnella | November 13th, 2017

Spirits Review

Best New Spirits of 2017

by | November 13th, 2017

Web Exclusive

Take Your Seat at The Grateful Table

by Deanna Gonnella | November 9th, 2017

Feature Story

Importers of the Year 2017

by Wine & Spirits | November 8th, 2017

Web Exclusive

The Institute of Masters of Wine Auction

by Deanna Gonnella | November 3rd, 2017

Web Exclusive

Wildfire Disaster Relief

by Deanna Gonnella | November 2nd, 2017

Web Exclusive

Seth Kunin Remembrance

by Patrick J. Comiskey | November 1st, 2017

Feature Story

Two Sides of Chardonnay

by Bryce Wiatrak | November 1st, 2017

Food Recipe

Pappardelle with Diver Scallops, Kabocha Squash & Oyster Mushrooms

from Luca Crestanelli, S.Y. Kitchen | November 1st, 2017

Food Recipe

Salad of Apple, Fennel, Walnut & Parsley

from Jeff Olsson, Industrial Eats | November 1st, 2017