Latest News & Features

W&S NYC 50 2016

Here are our favorite New York bars and restaurants right now. Read more ⇛

Stalking Coastal Flavors

Luke Sykora goes foraging for dinner on the Sonoma coast, connecting the flavors of the Pacific with the wines grown nearby. Read more ⇛

Finger Lakes Franc

Patrick J. Comiskey visits growers producing some of the most compelling cabernet franc outside of the Loire and Bordeaux. Read more ⇛

Paul Pontallier, 1956 to 2016

The en primeur week began on a very sad note with the funeral of Paul Pontallier, director of Château Margaux for many years, at the Basilique de St-Seurin in Bordeaux. photo from Chateau Margaux's website. Read more ⇛

News & Features


Book Review



The NoMad Cocktail Book and The NoMad Cookbook

Tucked into a pocket on the back cover of The NoMad Cookbook, bartender Leo Robitschek’s ode to the NoMad cocktail bar is understated and elegant, detailed down to minutiae, just like its namesake. In among the cocktail recipes, which he’s organized just as he does the bar menu—aperitifs, light spirited, dark spirited, classics and soft cocktails—he’s woven in the sort of information that illustrates why every drink at the NoMad stands out, from tips on minimizing waste (start with the ingredients needed in the smallest volumes) to choosing a proper sweetener, comparing Brix in syrups made ...Read Full Book Review

Review by Caitlin Griffith on Feb 5th 2016 in Books, February 2016

W&S Web Exclusives

Latest W&S Video

Documentary film-maker Martin Gillam visits the ancient grenache vines that are creating a new wave of Australian reds.

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Wine



Wines of the Month



Check out some of the highlights from our recent tastings, from well-known names to recent discoveries.

Rhône Wine Countdown: Errazuriz 2013 Aconcagua Costa Syrah

wine review by Patricio Tapia

Errázuriz planted the Aconcagua Costa vineyard in 2005, rolling hills seven miles off the Pacific where the soils include parcels of clay, granite ...Read Full Wine Review

Spirits



Cocktail Recipes



Oiji’s Say ‘what’ again

Restaurants


Restaurant & Bar Reviews





    Food Recipes