W&S 2008 / Top 100 Event

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Setting up the Pinot Noir Salon
 
Chris Camarda (Andrew Will) and Patrick
Comiskey (Senior Correspondent Wine & Spirits Magazine)

Norman Kiken (Reverie) and Elena Bessarabova-Leone (Art Director
Wine & Spirits Magazine)
 
 

Matteo Sabrina (Poderi Luigi Einaudi)
 

Restaurant Bar Bambino slicing grana padano
 
 

Aquatic Culture Oysters
 
Brother and Sister Laurence and Joy
Sterling (Iron Horse Vineyards)

 
 

 
Fish & Farm Restaurants grilled mar-
inated monterey bay squid in phillo cups
with spiced roasted fall squash

Setting up the Rhone Family Salon
 
Local Kitchen & Wine Merchant's Roq-
uefort cheese with caramelized pear,
walnuts with a black pepper gastric
 

Jerry Seps (Storybook Mountain) and John Williams (Frog's Leap)
 
Mary Luz Marin (Casa Marin)

Josh Greene (Publisher and President
Wine & Spirits Magazine) and Jerry
Seps (Storybook Mountain)
 
Andy Peay (Peay) and Ryan Zepaltas
(Zepaltas)
 

 

 
Josh Calera (Calera) and Brian Walsh
(Yalumba)
 

 

 
 

 

 
The Austrian, Italian, Iberian Room
 

 

 
Ian Cauble Wine & Spirits ̉Best New Sommelier 2008
 

 
Champagne and Sparkling Wine
Courtyard

 
 

Pinot Salon
 
Rhone Family Salon

Bob Lindquist (Qupè left) and Scott Osborn (Fox Run)
 
Nicole Drummer & Wolfgang Weber Wine & Spirits Magazine
 

Ales Kristancic (Movia)opening Movia Puro
 
Mira Bieler and Jenny Koehler

 
Jeff Mangahas (Hartford Court) and
David Munksgard (Iron Horse)
 

Tom Hinde (Flowers Vineyard)
 

 
 

Jason Drew (Drew)
 
Bradley Brown (Big Basin)

Bob Cabral (Williams Selyem)
 
Matt Thomson (Saint Clair)
 

Phil Ross (Diamond Creek, left) and Rudy von Strasser (von Strasser) (von Strasser)
 
Ales Kristancic (Movia)