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February 2003

February Tasting • Tasting Introduction • Best Values • W&S Year's Best Pinot Noir • Pinot Noir • Australia • American New Releases • Imported New Releases

In This Issue: • Sake: Four Destinations W&S tracks down four restaurants that are pushing the sake envelope: Koi in Los Angeles Ozumo in San Francisco Clio in Boston Jewel Bako in New York • The Big Chill Chile's hottest new wine region happens to be its coldest: the San Antonio Valley, next door to the Pacific. Patricio Tapia investigates. • Adelaide Nights Stuart Gregor goes out on the town in South Australia's wine capital, and comes back with some top destinations. • McLaren Vale The wines are some of Australia's best, and so are the restaurants: Tara Q. Thomas tours McLaren's culinary hills and vales. • In from the Cold Jordan Mackay looks into how one great vineyard and a handful of great winemakers brought the Santa Barbara region to prominence.