W&S 2011 / Top 100 Event

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Boxing Room: Hogs Head Cheese w/ Creole Mustard & Okra

 
Point Reyes Farmstead Cheese Company: Point Reyes Original Blue on Crostini w/ Fall Fruit Mostarda
 
Dosa: Potato & English Pea Croquettes
 
Dosa Crew: Ziya Aktas (Wine Director), Jennifer Newberger, and Anjan Mitra (Owner)
 

Leopold’s: Maggie Hartman and Michael Lamina
 
Leopold’s: Wild Boar Paté w/ Sunflowers, Currants, Dijon Mustard and Housemade Pickles
 
Hog Island Oyster Co.: Hog Island Sweetwater Oysters w/ Hog Wash Mignonette, Citrus & Hot Sauces
 
Kika’s Treats: Palm Sugar Caramels Covered in Bittersweet Chocolate & Sprinkled w/ Sea Salt
 

Scallop Ceviche w/ Avocado, Chiles, & Fresh Herbs
 
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Fig & Pancetta Pizzettas w/ Onions & Thyme
 
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Jazz Band
 

Boxing Room Crew: Chef Justin Simoneaux (far right)
 
Alexander’s Steakhouse: Lone Mountain Steak Tartare
 
Alexander’s Steakhouse Team: Chef de Cuisine Marc Zimmerman (center)
 
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Jasper’s Corner Tap and Kitchen: Piping Deviled Eggs
 
Jasper’s Corner Tap and Kitchen: Three Deviled Eggs - Caesar, Romesco and Garden Vegetable
 
Barefoot Coffee: Dominion Yirgacheffe
 
Halibut Crudo w/ Preserved Lemon & Mint on Black Pepper Crackers
 

Txoko: Boquerones w/ Pan Con Tomate & Fresh Herbs
 
Siu Ki Wan (SKW Productions - Event Manager) & Mira Bieler (Bieler Communications - Event Producer)
 
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Iron Horse 2002 Brut LD - Graciously donated by Iron Horse for Conservationist Sparkling Wine Reception
 

Wine & Spirits Magazine Staff: Patrick Comiskey, Tara Q. Thomas, Roy Schneider, Annie Sullivan, Samantha Groseth, Luke Sykora, Carson Demmond, Lara Douglass, Chelsea Englund, Joshua Greene, Cord Medina
 
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Frog’s Leap
 
2002 Dom Perignon Brut
 

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Kendall Jackson – Head Winemaker – Randy Ullom (center)
 

Flowers Vineyard & Winery – Christopher Barefoot (far right)
 
Bergstrom Wines
 
Courtney Cochrane
 
Garth Hodgdon of The French Laundry (far right)
 

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John Vuong & Josh Jensen
 
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Aveleda
 
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Flowers Vineyard & Winery
 
Julie Swift of Valckenberg (center)
 
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Ales Kristancicfrom Movia showing Wine & Spirits’ Carson Demmond how to disgorge a bottle of Puro
 
Gilt City
 
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Photos by Jen Siska