W&S 2012 / Top 100 Event

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(1) Roederer Cristal

 
(2) Hog Island Oysters
 
(3)
 
(4) Hog Island Oysters


(5) Joshua Greene (W&S)

 
(6)
 
(7)
 
(8) Emily Weissman from Winemonger


(9)

 
(10)
 
(11)
 
(12)


(13)

 
(14) Louis Roederer, Cristal
 
(15)
 
(16)


(17)

 
(18)
 
(19)
 
(20)


(21)

 
(22) Joy and Laurence Sterling of Iron Horse
 
(23) Joy and Laurence Sterling of Iron Horse
 
(24) Keven Clancy (Farm Wine Imports) and Jonathan Waters (Chez Panisse)


(25)

 
(26) Barbara Haimes and Joshua Greene (W&S)
 
(27) Ross Cobb (Hirsch Vineyards) and Alder Yarrow (Vinography)
 
(28)


(29)

 
(30) Shiitake Mushroom Dumplings Mushroom Dashi Broth from Namu Gaji
 
(31) Shiitake Mushroom Dumplings Mushroom Dashi Broth from Namu Gaji
 
(32)


(33)

 
(34) The W&S team
 
(35) The W&S team
 
(36) Ales Kristancic of Movia


(37)

 
(38) Lisa Mattson from Jordan Winery
 
(39) Hiram Simon
 
(40) Larry Stone MS (middle)


(41)

 
(42)
 
(43)
 
(44)


(45) Stefano Bensa of La Castellada

 
(46) David Hirsch (Hirsch Vineyards) and Martin Hofstätter (J. Hofstätter)
 
(47) Martin Hofstätter (J. Hofstätter)
 
(48) Martin Hofstätter (J. Hofstätter)


(49) Josh Jensen (Calera)

 
(50) Christopher Barefoot (Flowers Winery)
 
(51)
 
(52)

 


(53) Joel Peterson (Ravenswood)

 
(54) Joel Peterson (Ravenswood)
 
(55)
 
(56) Rudy von Strasser (von Strasser)

 


(57)

 
(58)
 
(59)
 
(60)

 


(61)

 
(62) Point Reyes Cheese
 
(63)
 
(64)

 


(65)

 
(66) David Hirsch (Hirsch Vineyards)
 
(67) David Brown (Freixenet USA)
 
(68)

 


(69)

 
(70)
 
(71)
 
(72)

 


(73)

 
(74)
 
(75) Keven Clancy (Farm Wine Imports, pouring Domaine de la Pépière)
 
(76)

 


(77)

 
(78) Felipe Marín (Casa Marín)
 
(79) Felipe Marín (Casa Marín)
 
(80) Keven Clancy (Farm Wine Imports, pouring Domaine de la Pépière)

 


(81)

 
(82)
 
(83)
 
(84) Rupert Symington (Symington Family Estates)

 


(85) Jon Bonné (San Francisco Chronicle)

 
(86) Ray Johnson, director of Sonoma State's Wine Business Institute
 
(87) Martin Hofstätter (left)
 
(88)

 


(89) Marita Esteban, ParAgon Restaurant

 
(90) Rupert Symington (Symington Family Estates)
 
(91)
 
(92) Gilian Handelman (Jackson Family Wines)

 


(93)

 
(94)
 
(95)

 
(96) David Lynch (St. Vincent)

 


(97)

 
(98)
 
(99)
 
(100)

 


(101)

 
(102) Mike Benziger (Benziger Family Wines)
 
(103) Mike Benziger (Benziger Family Wines)
 
(104)

 


(105) Jean–Michel Valette (Vinfolio)

 
(106) Jean–Michel Valette (Vinfolio)
 
(107)
 
(108)

 


(109) Michael Greenlee (Amedeo) w/ Greg Harrington (Gramercy Cellars)

 
(110) Andy Peay (Peay Vineyards)
 
(111)
 
(112) Christopher Barefoot (Flowers) and Mike Rush (W&S)

 


(113)

 
(114)
 
(115) Oscar Bynke (Hermann J. Wiemer)
 
(116)

 


(117) W&S Winter Buying Guide Issue

 
(118)
 
(119)
 
(120)

 


(121)

 
(122)
 
(123)
 
(124)

 


(125)

 
(126)
 
(127)
 
(128)

 


(129)

 
(130)
 
 


Photos by Kelly Puleio