| W&S 2011 / Top of the List Tasting
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 Chef Vikas Khanna of Junoon |
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 Chef Sara Jenkins of Porsena (on right) |
 Marcus Langecker & Alexander Walzer from Edi & the Wolf |
 Chris Jaeckle, Ai Fiori |
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 Marcus Langecker of Edi & the Wolf prepping |
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 (left) Charles Mahal, Artisanal Fromagerie |
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 Mike Faber, Artisanal Fromagerie & Bistro |
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 ABC Kitchen (Chef Dan Kluger with Emma Germershausen) |
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 Marcus Langecker & Alexander Walzer from Edi & the Wolf |
 Grand Central Oyster Bar team |
 Rick Bishop & Rachael Mamane of Hudson Valley Foie Gras |
 28 |
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 Ai Fiori - Amberjack Crudo, cara cara orange, cucumber, uova di trota |
 Edi & the Wolf - Green Asparagus with Ramp Vinaigrette and Hungarian Pepper Crostini |
 Grand Central Oyster Bar display |
 Rouge et Blanc - Green Papaya, Pickled Prawns, Sweet Tofu, Curry Vinaigrette |
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 Porsena - Celery Heart, Grape Tomato, and Bottarga on Crostini |
 Hudson Valley Foie Gras - Torchon of Foie Gras on Toast Points |
 Junoon - Cocktail Samosas |
 ABC Kitchen - Ramp and Goat Cheese Toast |
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 Court Street Grocers - Housemade terrine with cornichons |
 38 |
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 La Maison du Chocolat - Bon bons of milk chocolate ganache |
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 Lani Kai - Kalua Pork on a Poi Pancake with Crispy Shallots & Scallion |
 Chef Craig Rivard of Lani Kai |
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 44 |
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 Court Street Grocers - Housemade pate on crostini |
 Court Street Grocers - Corned beef short ribs and turkey confit with cured greens |
 Chef Shea Gallante of Ciano |
 Ciano - Roasted Veal Meatballs - Creamy White Polenta with Herbs and Truffled Pecorino |
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 Chef Craig Wallen of Spasso |
 (left) Mark Tarlov (right) Hristro Zisovski, Ai Fiori |
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 (left) Mike Faber, Artisanal Fromagerie & Bistro |
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 Executive Chef Dan Kluger of ABC Kitchen |
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 Jonathan Young of Grand Central Oyster Bar |
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 (left) Marybeth Bentwood, Kobrand Imports |
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 (left) Marybeth Bentwood |
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 La Maison du Chocolat team |
 Charles Mahal, Artisanal Fromagerie & Bistro |
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 Lisa Simon of California Caviar (on left), Marissa Ain (Restaurant & Purveyor Manager) and Eduard Frauneder of Edi & the Wolf |
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 Marissa Ain (Restaurant & Purveyor Manager) and Eduard Frauneder of Edi & the Wolf |
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 Lisa Simon of California Caviar, center |
 California Caviar - California White Sturgeon on Blini with Creme Fraiche |
 California Caviar - Bacon Infused Trout Roe on Blini with Creme Fraiche |
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 Grand Central Oyster Bar's display |
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Photos by Alireza Alavian |
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