Latest


A Remembrance of Burt Williams

by David Hirsch | December 16th, 2019

Ryan Deovlet joins us at the Top 100 Symposium

We are excited to announce Ryan Deovlet will be pouring the Deovlet wines at the Top 100 Symposium this January!

Read more ⇛

Andre Simon Shortlist Announced

The shortlist for the Andre Simon Food & Drink Book Awards has been released. The winners will be announced January 20.

Read more ⇛

US Poised to Hike European Wine Tariffs

The US appears to be preparing to escalate trade tensions with France and the EU, with ominous implications for importers…

Read more ⇛


Recent Stories & Reviews

Top 100 Symposium 2020 New York

Top 100 Symposium: Fratelli Alessandria

by W&S Staff | December 13th, 2019

Top 100 Symposium 2020 New York

Top 100 Symposium: Zorah

by W&S Staff | December 13th, 2019

Restaurant

Nightshade

review by Patrick J. Comiskey | December 10th, 2019

Top 100 Symposium 2020 New York

Top 100 Symposium: Meroi

by W&S Staff | December 9th, 2019

Top 100 Symposium 2020 New York

Top 100 Symposium: Deovlet

by W&S Staff | December 9th, 2019

Top 100 Symposium 2020 New York

Top 100 Symposium: Corison

by W&S Staff | December 9th, 2019

Top 100 Symposium 2020 New York

Top 100 Symposium: Williams Selyem

by W&S Staff | December 9th, 2019

Top 100 Symposium 2020 New York

Top 100 Symposium: Luis Pato

by W&S Staff | December 9th, 2019